Our chefs freshly prepare buffets to your requirements from 40 to 100 people. Please see our buffet suggestions for ideas to cater to your requirements. We also cater for vegetarian and vegan options.
We also provide small sandwich platters in the wine bar for 10 people or more, a finger buffet in the restaurant to a full hot and cold buffet when hiring the whole venue.
Sandwich Platter served with crisps and salad from £10 per head.
——————————————————————
Buffet Suggestion 1 from £15 per head
Green Spanish Gordal Olives VG/GF
Buffalo Chicken Wings with a Blue Cheese Dip
Marinara Pizza topped with Fresh Herbs
Coleslaw V
Corn Ribs tossed in a Cajun Seasoning
Whitebait with Lemon Aloli
Blistered Padron Peppers with Maldon Sea Salt VG/GF
——————————————————————
Buffet Suggestion 2 from £25 per head
Selection of Bread Rolls and Butter
Antipasto Boards
Chicken Caesar Salad
House Greek Salad
Pizzas a choice of two from our menu
King Prawns in Garlic Butter
Buffalo Chicken Wings with a Blue Cheese Dip
Patatas Bravas Spicy Tomato Sauce and Parsley VG/GF
Artisan Cheeseboard with Crackers and Tomato Chutney
——————————————————————
