Our chefs freshly prepare buffets to your requirements from 10 to 100 people. Please see our buffet suggestions for ideas to cater to your requirements. We also cater for vegetarian and vegan options.
We also provide small sandwich platters in the wine bar, a finger buffet in the restaurant to a full hot and cold buffet when hiring the whole venue.
Sandwich Platter served with crisps and salad from £7 per head.
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Buffet Suggestion 1 from £12 per head
Green Spanish Gordal Olives VG/GF
Spicy Chicken Wings with BBQ Sauce
Garlic and Parsley Flatbread with Mozzarella
Flatbread with Hummus and Tzatziki V
Ham Hock and Cheddar Croquettas with Tomato Chutney
Breaded Whitebait with Marie Rose Sauce
Blistered Padron Peppers with Maldon Sea Salt VG/GF
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Buffet Suggestion 2 from £22 per head
Selection of Bread Rolls and Butter
Cured Meat Platter with Olives and Cornichons
Chicken Caesar Salad
Vegan Paella with Green Beans and Artichokes VG/GF
Pizzas a choice of two from our menu
Mixed House Salad VG/GF
King Prawns in Garlic Chilli and Parsley Oil
Spicy Chicken Wings with BBQ Sauce
Patatas Bravas Spicy Tomato Sauce and Parsley VG/GF
Selection of cakes
Artisan Cheeseboard with Crackers and Tomato Chutney
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